Tuesday, November 5, 2013

Once a cook!   Now a Chef!

OK...everyone who knows him...knows this boy can cook!   He's one of my sons-in-law and he can cook his *ss off!   I'm talking serious eats here folks!   Now the boy has gone to this exclusive culinary academy in London, and among other things, threw these desserts together!   Goodbye cook!   Hello Chef!

Iced praline and white chocolate parfait, tempura fig beignet, cardamom and port syrup.

Grilled pineapple, yogurt crackle ice cream, black pepper and pine nut tuille, aged balsamic, toasted pine nuts.

Hope to visit my "chef" son-in-law and my daughter in London next spring and I will make sure that he has these on the table!

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